Smith’s Wood Cooking Masterclass
Students at Smith’s Wood Academy cooked up some tasty treats when they had a masterclass in healthy cuisine – led by chefs from the world-famous Belfry Hotel.
Food and nutrition students at the school, which is part of the ambitious Fairfax Multi-Academy Trust, had a two-hour masterclass from Dean Cole, Senior Head Chef, and Dan Richards, Pastry Chef, with the challenge of cooking a healthy, home-made ‘take away’ meal.
More than a dozen Year 11 students – who are studying Food Preparation and Nutrition at GCSE level – were shown how to cook a chicken kofta, a popular dish found in many cuisines, including Middle Eastern, South Asian, and Mediterranean.
